T1级 30种（已经接近或具备本学科领域国际顶级水平的期刊）

T1-1

食品科学

T1-2

中国食品学报

T1-3

食品科学技术学报

T1-4

食品工业科技

T1-5

食品与发酵工业

T1-6

中国粮油学报

T1-7

npj Science of   Food

T1-8

Food Science and   Human Wellness

T1-9

FOOD BIOSCIENCE

T1-10

FOOD QUALITY AND   SAFETY

T1-11

FOOD CHEMISTRY

T1-12

TRENDS IN FOOD   SCIENCE & TECHNOLOGY

T1-13

Nature   Sustainability

T1-14

COMPREHENSIVE   REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

T1-15

Food   Hydrocolloids

T1-16

Critical Reviews   in Food Science and Nutrition

T1-17

JOURNAL OF   AGRICULTURAL AND FOOD CHEMISTRY

T1-18

Annual Review of   Food Science and Technology

T1-19

FOOD RESEARCH   INTERNATIONAL

T1-20

Applied and   Environmental Microbiology

T1-21

Current Opinion   in Food Science

T1-22

Advances in   Nutrition

T1-23

MEAT SCIENCE

T1-24

FOOD CONTROL

T1-25

LWT-Food Science   and Technology

T1-26

Nutrients

T1-27

Journal of Dairy   Science

T1-28

Molecular   Nutrition & Food Research

T1-29

Food Microbiology

T1-30

POSTHARVEST   BIOLOGY AND TECHNOLOGY

T2级 46 种（国际上知名和非常重要的较高水平权威期刊）

T2-1

茶叶科学

T2-2

现代食品科技

T2-3

食品与生物技术学报

T2-4

中国油脂

T2-5

食品研究与开发

T2-6

食品与机械

T2-7

中国食品卫生杂志

T2-8

INTERNATIONAL   JOURNAL OF FOOD MICROBIOLOGY

T2-9

INNOVATIVE FOOD   SCIENCE & EMERGING TECHNOLOGIES

T2-10

Food &   Function

T2-11

GLOBAL FOOD   SECURITY-AGRICULTURE,POLICY, ECONOMICS AND ENVIRONMENT

T2-12

Antioxidants

T2-13

Food Engineering   Reviews

T2-14

Food Reviews   International

T2-15

Food Quality and   Preference

T2-16

FOOD POLICY

T2-17

JOURNAL OF   FUNCTIONAL FOODS

T2-18

FOOD PACKAGING   AND SHELF LIFE

T2-19

Food and   Bioprocess Technology

T2-20

Biosystems   Engineering

T2-21

Food Security

T2-22

Journal of the   Academy of Nutrition and Dietetics

T2-23

Journal of the   Science of Food and Agriculture

T2-24

Frontiers in   Nutrition

T2-25

Toxins

T2-26

Food and   Bioproducts Processing

T2-27

JOURNAL OF FOOD   COMPOSITION AND ANALYSIS

T2-28

Journal of Food   Science

T2-29

Journal of Cereal   Science

T2-30

INTERNATIONAL   JOURNAL OF FOOD SCIENCES AND NUTRITION

T2-31

Fermentation

T2-32

Analytical   Methods

T2-33

PLANT FOODS FOR   HUMAN NUTRITION

T2-34

International   Journal of Food Science & Technology

T2-35

Journal of   Insects as Food and Feed

T2-36

Bioresources and   Bioprocessing

T2-37

Food Additives   & Contaminants Part A: CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK   ASSESSMENT

T2-38

Current Nutrition   Reports

T2-39

Chemical Senses

T2-40

Annals of   Agricultural Sciences

T2-41

Food   Structure-Netherlands

T2-42

Journal of the   International Society of Sports Nutrition

T2-43

Foods

T2-44

Food Analytical   Methods

T2-45

Food Additives   & Contaminants: Part B

T2-46

European Food   Research & Technology

T3级 79种（国内外重要、为学术界所认可的期刊）

T3-1

中国酿造

T3-2

河南工业大学学报(自然科学版)

T3-3

食品科技

T3-4

中国调味品

T3-5

中国食品添加剂

T3-6

中国乳品工业

T3-7

中国食物与营养

T3-8

食品安全质量检测学报

T3-9

包装与食品机械

T3-10

保鲜与加工

T3-11

肉类研究

T3-12

粮食与油脂

T3-13

食品工业

T3-14

中外葡萄与葡萄酒

T3-15

食品与发酵科技

T3-16

Journal of   Integrative Agriculture

T3-17

Food &   Nutrition Research

T3-18

Frontiers in   Sustainable Food Systems

T3-19

Journal of   Bioengineering and Bioscience

T3-20

EFSA JOURNAL

T3-21

International   Journal of Dairy Technology

T3-22

INTERNATIONAL   DAIRY JOURNAL

T3-23

Food and Energy   Security

T3-24

Journal of Food   Biochemistry

T3-25

Journal of Loss   Prevention in the Process Industries

T3-26

Foodborne   Pathogens and Disease

T3-27

Food Biophysics

T3-28

Food and   Environmental Virology

T3-29

BIOTECHNOLOGY   PROGRESS

T3-30

International   Journal of Food Properties

T3-31

Phytochemical   Analysis

T3-32

Journal of   Texture Studies

T3-33

GM CROPS &   FOOD

T3-34

Food and   Agricultural Immunology

T3-35

Chemical and   Biological Technologies in Agriculture

T3-36

European Journal   of Lipid Science and Technology

T3-37

Journal of Food   Science and Technology

T3-38

Renewable   Agriculture and Food Systems

T3-39

Journal of Food   Process Engineering

T3-40

Australian   Journal of Grape and Wine Research

T3-41

Flavour and   Fragrance Journal

T3-42

Journal of Food   Measurement and Characterization

T3-43

Journal of Stored   Products Research

T3-44

CEREAL CHEMISTRY

T3-45

NJAS - Wageningen   Journal of Life Sciences

T3-46

American Journal   of Enology and Viticulture

T3-47

Bioscience   Biotechnology and Biochemistry

T3-48

Journal of   Sensory Studies

T3-49

JOURNAL OF AOAC   INTERNATIONAL

T3-50

Agroecology and   Sustainable Food Systems

T3-51

Journal of   Medicinal Food

T3-52

Food Technology   and Biotechnology

T3-53

Food Science   & Nutrition

T3-54

Journal of   Essential Oil Research

T3-55

World Mycotoxin   Journal

T3-56

Journal of Dairy   Research

T3-57

British Food   Journal

T3-58

Food Science and   Biotechnology

T3-59

Journal of Food   Quality

T3-60

Journal of the   American Oil Chemists' Society

T3-61

Journal of Food   Processing and Preservation

T3-62

Packaging   Technology and Science

T3-63

Food and   Nutrition Bulletin

T3-64

British Poultry   Science

T3-65

INTERNATIONAL   JOURNAL OF GASTRONOMY AND FOOD SCIENCE

T3-66

Agriculture

T3-67

Journal of   Environmental Science and Health, Part B, Pesticides, Food Contaminants, and   Agricultural Wastes

T3-68

Food   Biotechnology

T3-69

Journal of Food   Safety

T3-70

Polish Journal of   Food and Nutrition Sciences

T3-71

MICROBIAL RISK   ANALYSIS

T3-72

Journal of The   Institute of Brewing

T3-73

Food Science and   Technology

T3-74

Applied   Biological Chemistry

T3-75

Journal of Wine   Economics

T3-76

Journal of the   American Society of Brewing Chemists

T3-77

Journal of   Aquatic Food Product Technology

T3-78

Journal of   Inclusion Phenomena and Macrocyclic Chemistry

T3-79

Cogent Food &   Agriculture